TERSUS
BLEND
Where there is wine, there are stories that cross.
Tersus is our way of being part of that encounter.
Every barrel holds its own time.
Patient aging for wines with identity.
From the vineyard to the glass, one single pursuit.
Honest wines, true to their terroir.
OUR STORY
TERSUS WINES
We are Florencia Masri and Juan Martín Molinari, two passionate lovers of wine and life experiences. With responsibility and enthusiasm, we have taken on the challenge of leading a family winery, fully aware of the legacy and commitment that come with building an even better future.
We live the thrill of discovery intensely, and each step along this path led us to our definitive pursuit: to create a label of our own that stands for excellence.
Our mission is to contribute to the development of Argentine winemaking, crafting batches with selected vines from the world's finest terroirs to deliver unique expressions of the most emblematic varieties.
This venture was born from the desire to reach a proposition of international quality. We work with dedication and commitment, with the conviction of leaving a legacy that transcends generations.
OUR DNA
PASSION
ABOUT US
TERSUS WINES
Creative spirit, constantly seeking new challenges.
Florencia Masri immerses herself in the world of wine to bring her energy and commitment to every bottle. Her business vision and attention to detail are reflected in the excellence of the final product.
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Passionate about travel and challenges,
Juan Martín Molinari has traveled the world convinced that what is most valuable is found in people and in nature. Every experience inspires him to keep discovering, and wine is part of that journey.
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TERSUS WINES
Anchoris is located in Luján de Cuyo, recognized as the first wine-growing region in Argentina. Thanks to its foundational role in the country's wine history, Tersus is the expression of a hundred-year legacy.
Our vineyards host Malbec vines, the result of a rigorous selection process of more than ten years, bringing character and depth to a unique terroir. We have also expanded our horizons with a new vineyard in Alto Agrelo, adding complexity to our portfolio along with new varieties: Pinot Noir and Nebbiolo.
Located 950 meters above sea level, we benefit from a dry, desert climate with cold winters and warm summers. The Mendoza River, flowing nearby, brings natural humidity that descends from the Andes Mountains, softening the environment.
Our alluvial soils, poor in organic matter, have a sandy-loam surface with pebbles and stones just twenty centimeters deep. These exceptional conditions give rise to an elegant, floral Malbec with its own identity.
WINES
- VARIETY
- Malbec / Cabernet Franc
- AGING
- 12 months 50% in stainless steel and 50% in French oak barrels.
- WINEMAKING
- 24-hour cold pre-fermentation maceration followed by fermentation in stainless steel tanks at a controlled temperature of 26°C.
- VARIETY
- Malbec / Cabernet Franc
- AGING
- 12 months 50% in stainless steel and 50% in French oak barrels.
- WINEMAKING
- 24-hour cold pre-fermentation maceration followed by fermentation in stainless steel tanks at a controlled temperature of 26°C.
- VARIETY
- 100% Chardonnay
- AGING
- 8 months in stainless steel and 15% in French oak barrels.
- WINEMAKING
- Direct pressing, fermentation in stainless steel tanks at a controlled temperature of 14-16 ºC and 20% fermented in French oak barrels.
MICROPROPAGATION
TERSUS WINES
Tersus is part of Genotipos Vegetales, a laboratory with a top-tier multidisciplinary team. Thanks to their talent and dedication, we can select the finest and most outstanding international vines.
To this end, we apply the technique of micropropagation, which allows obtaining plants on a large scale from a selected genotype.
The laboratory, under the direction of the renowned agronomic engineer Aldo Luis Biondolillo, has been researching the DNA of Malbec across different regions of the country for more than fifteen years. As a result of this work, five clones with exceptional characteristics have been identified — capable of giving rise to unique wines that express the identity of the terroir.
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TERSUS WINES