Our wines
OUR WINES
Wine is a cultural fact that connects us with past generations. To preserve this tradition, we select the best grape varieties from around the world and bring them together in our soil, adapting their cultivation to seek perfection in every glass.
The guidelines of certain European denominations of origin and sustainable viticulture practices from leading producers worldwide guide us in crafting a wine that continuously evolves.
We produce single-vineyard wines with organic practices and extreme care for the environment. These practices include manual harvesting, rigorous maceration controls, sugar levels, a minimum of 12 months in first-use barrels, and two years of bottle aging.
As a result, a Tersus wine is not released for commercialization until the fourth year after harvest. This process ensures that every sip is a unique experience and reflects the patience and dedication we invest in its creation.
TERSUS BLEND
VARIETY
Malbec / Cabernet Franc
WINE MAKING PROCESS
Cold pre-fermentative maceration for 24 hours, then fermentation in stainless steel tanks at a controlled temperature of 26°C.
AGEING
50% 12 months in stainless steel and 50% in French oak barrels.
WINEMAKING
Federico Isgró
TECHNICAL SHEETTERSUS CHARDONNAY
VARIETY
100% Chardonnay
WINE MAKING PROCESS
Direct pressing, fermentation in stainless steel tanks at a controlled temperature of 14-16°C and 20% fermented in French oak barrels.
AGEING
8 months in stainless steel and 15% in French oak barrels.
WINEMAKING
Federico Isgró
Our Story